![]() ![]() Drizzle the flesh with olive oil and sprinkle with salt and pepper. Cut your squash in half from top to bottom and place them on a parchment paper lined baking sheet. You can also cook the quinoa while the squash cooks.ġ. Prep: Cook the quinoa in advance to make the process even easier. What I love so much about this recipe is that stuffed acorn squash SEEMS like a complicated dish but it's really so easy and perfectly cozy meal. Cayenne powder: If you choose to toast your own pepitas, adding a little bit of cayenne gives them a kick.You can buy roasted and salted, or you can toast yourself. Pepitas: Toasting peppitas also adds a great crunch to this recipe.They are totally optional, but I highly recommend them. Pomegranate seeds: These give the absolute best pop of both color and flavor as a topping.Green onions & sage: Fresh herbs are a must to finish off the filling mixture!.Shallot: The onion's milder sibling, I think shallots are great in this dish because they aren't overpowering but still have a bold flavor.You can ddd more if you're a big garlic lover. Garlic: Always brings such great flavor.Baby bella mushrooms are my go-to but any variety would be great. Mushrooms: This is what really makes the filling hearty.I use tricolor quinoa but you can use whichever you prefer. Quinoa: Quinoa is the base for the filling mixture, and I love the way it gets crispy on top when you bake it with the squash.Plus, the whole thing is edible, so you can even eat the skin! I love acorn squash for this recipe because of it's large center (perfect for filling!) and tender inside. Acorn squash: Squash is the star of the show here.Squash stuffed with veggies is never a bad thing, but below is my favorite combination of ingredients for this dish. Have fun experimenting with it.This Vegetarian Stuffed Acorn Squash is a delicious and hearty meal, perfect for easy fall and winter dinners! Tender baked acorn squash stuffed with a flavorful mixture full of quinoa, mushrooms, garlic, shallot, and herbs. You can use cubed acorn squash in place of sweet potatoes in many recipes. After 10 minutes, flip the squash pieces over and cook for another 5 – 10 minutes or until the squash is fork-tender. Place in the oven and cook for 10 minutes. Spread the acorn squash pieces out evenly over the cookie sheet. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Place acorn squash cubes on a large cookie sheet with raised edges.ĭrizzle olive oil over the acorn squash. ~6 cups cubed acorn squash (2 large or 3 small acorn squash).Roasted Acorn Squash Recipe with Rosemary & Garlic Ingredients: This is about 2 1/3 cups of cubed squash. Here is a guide: A 1 pound acorn squash will yield approximately 0.7 pounds of edible squash. When planning a meal using acorn squash, you want to know how many pounds of squash to buy to make your recipe. Once you have the hang of cutting up acorn squash it is time to enjoy the cubed squash in this savory roasted acorn squash recipe! How many cups of squash in an acorn squash? How to Cut Acorn Squash into Cubesįor more Cooking Tip Videos, Subscribe to my YouTube Channel here! If you are unsure how to cut up acorn squash into cubes, watch the video below.ĭon’t forget to save the acorn squash seeds! You can roast acorn squash seeds and make a delicious snack. Store the acorn squash cubes in a lidded container or sealable plastic bag in the refrigerator until you are ready to cook them. You can cut your acorn squash into cubes up to 3 days ahead of time. It is a delicious alternative to the sugary squash recipes. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It also means that as soon as you pull this roasted acorn squash recipe from the oven they are ready to be served immediately. I find that the baked acorn squash pieces stay firmer when you cube them before you roast them. I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cube the acorn squash before roasting it. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. This roasted acorn squash recipe is seasoned with rosemary and garlic. ![]()
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